December 15, 2008
One of the duties that The Lady enjoys the most at the cheese kiosk is making “Topped Brie”. She uses a piece of Brie, ususally an 8 ounce round, and tops it with various goodies. She also uses a wedge of Rozaire Brie de Nangis to make a fancier presentation. According to The Lady, the possibilities are limitless; if the store sells it, she can use it to make one of these mouth-watering appetizers or desserts.
Serve with Champagne.
I give these 4 Paws out of 4 Paws (cause that’s all I’ve got).