How to Make Fromage Blanc

September 24, 2009

I found this video online made by Foodbuzz* Featured Publisher, Chef John, that teaches you how to make fresh Farmer’s Cheese aka Fromage Blanc. The ingredients follow the video:

Ingredients:
1 quart fresh, local whole milk
1 cup active-culture buttermilk
2 tsp lemon juice or white vinegar, more if needed
3/4 tsp salt, or to taste

*The Lady is a member of the Foodbuzz.com community.

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2 Responses to “How to Make Fromage Blanc”


  1. All you have made there is yogurt. True Fromage Blanc should contain rennet (or a vegetarian rennet substitute). Cheesemaking.com sells a direct set packet that contains the bacterial cultures and rennet to set 1 gallon of milk. I have tried it and can confirm that it is divine. To keet he proper temperature just stick it in your oven witht he light on.

  2. cheesemonger Says:

    Brandon, thanks for the input.


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