2009 World Cheese Awards – Categories 49 and 50 – Rind Washed Cheeses

October 12, 2009

2009 World Cheese Awards

You can view all 2009 World Cheese Award Winners at the official website by clicking here.

49a: Pont l’Évêque/Livarot/Reblochon

award entry entered by phone number
GOLD Langres – produced by Cheese Cellar H & B Foods Ltd / The Cheese Cellar  0207 819 6000 / Jo:0207 8196074 
SILVER Grand Pont L’Eveque Pasteurized Cooperative Isigny Ste Mere  00 33 2 31 513333 0207 254 9757 
SILVER Reblochon Eurilait Ltd  01749 838127

49b: Tallegio

award entry entered by phone number
GOLD Taleggio – produced by Mauri Avilton Foods Ltd.  01392 822219 

 

50: Rind washed cheese not in any other class

award entry entered by phone number
GOLD La Sauvagine produced by La Maison Alexis de Portneuf Saputo Dairy Products Canada G. P.  001 514 747 0223 X 274 
SILVER Reblochon – produced by Cheese Cellar H & B Foods Ltd / The Cheese Cellar  0207 819 6000 / Jo:0207 8196074 
SILVER Milleens DOTE – produced by Milleens Cheese Ltd Milleens Cheese Ltd.  00 353 2774079 
SILVER Cabra LaMancha Firefly Farms  001 301 245 4630 
BRONZE La Brique Eurilait Ltd  01749 838127 
BRONZE Maitre Jules produced by La Fromagerie 1860 du Village Saputo Dairy Products Canada G. P.  001 514 747 0223 X 274
Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: