Cheese Resources That I Recommend

January 1, 2010

The Lady has been busy putting together a “Cheese Handbook” for use at the kiosk and I have been looking over her shoulder hoping to find tidbits that I can use here on the weblog and voila…I found one I like…

The lady wrote a page titled “Informational Resources” with links to cheese websites plus a list of books she has read and/or recommends.

I decided to “borrow” the list from her and share it with you, my loyal readers:

Informational resources:

Websites:

American Cheese Society: http://www.cheesesociety.org/

Murray’s Cheese Shop: http://www.murrayscheese.com/

Artisanal Cheese: http://www.artisanalcheese.com/

Pacific Northwest Cheese Project Weblog: http://pnwcheese.typepad.com/

 

Books:

In a Cheesemaker’s Kitchen: Allison Hooper

The Murray’s Cheese Handbook – Rob Kaufelt

The Cheese Chronicles – Liz Thorpe

Cheese Primer – Steve Jenkins

World Cheese Book – Juliet Harbutt

Artisan Cheese of the Pacific Northwest – Tami Parr

Mastering Cheese: Max McCalman

Cheese Essentials: Laura Werlin

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: