2010 World Championship Cheese Contest Crowns Swiss Gruyere
March 18, 2010
The 2010 World Championship Cheese Contest concluded earlier today in Madison, Wisconsin with the crowning of Gruyere, made by Cedric Vuille and Emmi Kase as World Champion. The Lady is pleased as she carries this cheese in her kiosk.
For a complete list of winners, please visit The Official Website for the World Championship Cheese Contest.
|2010 WORLD CHAMPIONCedric Fragniere
Cedric Fragniere for Emmi Kase AG
Champion Round Score: 98.79
|2010 First Runner UpCheesemakers from
Champion Round Score: 98.52
|2010 Second Runner UpAlois Pesendorfer Crew
Gmundner Molkerei reg. GmbH
Gmundner Berg Premium
Champion Round Score: 98.46
The Lady sends out congratulations to her friends at BelGioioso, Vermont Butter and Cheese Creamery and Cypress Grove who were all winners in their categories!!