Vermont Butter & Cheese Creamery Debut Cremont

June 19, 2010

From Culture Magazine and Vermont Butter and Cheese Creamery

Vermont Butter & Cheese Creamery announced this June that after one year of trials, they have found “the consummate marriage” of goat’s and cow’s milk: Double cream Cremont. The fifth cheese in their signature line of artisan cheeses, Cremont adds a new dimension with the addition of cow’s milk and cream. “After making good crème fraiche and butter for a quarter century, we know that everyone loves cream. Why not blend it into a traditional French-style goat cheese for something irresistible?” Says, creamery co-founder, Bob Reese…

You can read the entire article at culturecheesemag.com

And, please visit Vermont Butter and Cheese for all the details about this new cheese… if it’s from VBCC, you know it’s gotta be good…

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3 Responses to “Vermont Butter & Cheese Creamery Debut Cremont”


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