The 2nd World Jersey Cheese Awards

June 20, 2010

From Culture Magazine

The 2nd World Jersey Cheese Awards, an initiative of the World Jersey Cattle Bureau (WJCB), were judged in the Island of Jersey on Friday 11th June 2010.

102 entries were received from 10 countries, with a total of 38 medals awarded by an expert judging panel. The cheese awarded the title of the World’s Best Jersey Cheese 2010 was “Jersey Blue” made by Willi Schmid from Switzerland.

To read the entire article and the list of all winners, click here.

And visit the World Jersey Cheese Website.


One Response to “The 2nd World Jersey Cheese Awards”

  1. […] This post was mentioned on Twitter by Marcella Wright and Marcella Wright, Fork & Bottle Joanne. Fork & Bottle Joanne said: RT @cheesemonger: NEW Post: 2nd Annual World Jersey Cheese Awards: #cheese #Jersey #awards […]

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