Willamette Valley Cheese Company Opens Tasting Room

June 20, 2010

From statesmanJournal.com

By Justin Much – June 20, 2010

It all starts with the cows.

The jerseys at Rod Volbeda’s dairy and cheese-making operation — Willamette Valley Cheese Company — have a sophisticated diet: just the right amount of feed grains, hay and field foraging in the certified organic diet of each of the herd’s hundreds.

That’s the grassroots beginning of a delectable product that is primarily enjoyed in the Pacific Northwest but has won awards nationwide.

Read more by clicking here.

Please note: The Lady bought WVCC Aged Gouda and Boerenkaas at the Portland Farmers’Market yesterday and we had them as a Cheese Plate today… I will be reviewing them next… stay tuned…

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: