A Feline Foodie shares his thoughts about cheese…and humankind. "Top 50 Best Cheese Blogs on the Web." Culinary Arts College
My cheese bud, Allison Hooper of Vermont Butter and Cheese Creamery, will be Guest Chef for a week long cooking class in France May 23-30, 2011 at La Combe en Perigord.
For details and to make your reservations, please click here.
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Spaulding Gray: Feline Foodie