Start Spreading the Word… Beecher’s Set to Open in Manhattan June 26!!!

May 28, 2011

Beecher’s Handmade Cheese and their line of pure, all-natural products will soon be available for consumers coast to coast – literally!

Kurt Dammeier and his staff are on the last stretch to open their new Beecher’s Handmade Cheese store in the Flatiron District of New York City on the corner of East 20th Street and Broadway, June 26th!  (Not too far from Eataly.)

When visiting Beecher’s in New York, guests can grab a sandwich in the cafe and watch the cheesemakers at work or wander downstairs into their casual small-plate restaurant, The Cellar. There, they can enjoy a glass of wine in the glow of our cheese cave where row upon row of Beecher’s Flatiron cheese – available only in New York – ripens to perfection. The Cellar menu features embellished “World’s Best” Mac & Cheese, roasted veggies, braised meats, soups, artisan cheeses and charcuterie.

The Lady and I have been fans of Beecher’s and are thrilled that the East Coast Squadrons of fellow felines and humankinds will now be able to enjoy the entire line of Beecher’s Handmade Cheeses, including my personal all-time favorite cheese, No Woman.

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