Green Dirt Farm Farmstead Bossa

July 10, 2011

Vegetarian-Suitable – Made using Microbial Rennet

A washed rind, sheep milk cheese made in the USA? Made in Missouri; the heart of Cow-land… how did this happen??? Luckily for all of us cheese nerds, a group of women own and operate a farm in the Missouri River Valley northwest of Kansas City… like I said… Cow-land…The sheep they raise are pasture-fed using strict rotation pasture feeding first developed in New Zealand. The Ladies of Green Dirt Farm, Sarah and Jacqueline, also believe in humane treatment of the animals they raise, allowing them plenty of room to roam and play with their friends and eating foods that are right for their bodies. The farm has received the “Animal Welfare Approved” Seal.

Now for the Bossa… a nova cheese for moi… This sheep milk cheese is washed as it ages giving it that distinctive funky, meaty aroma that The Man adores… The orange rind is edible, as are most washed rind cheeses, and inside is a mushroomy, nutty somewhat firm paste that melts in the mouth. With age it becomes softer and maybe a little gooey. It peaks in the 60-80 day range, so know your supplier.

When your guests start swooning, you can blame it on the bossa…

I give Green Dirt Bossa 3 Paws out of 4 Paws (cause that’s all I’ve got).

Serving Suggestions: On a cheese plate, it satisfies that “Something Stinky” position. Serve it with a warm baguette and a dab of apricot preserves. You can add it to a grilled cheese and you’ve got yourself a winner with a couple slices of prosciutto.

Wine Pairing: A sweet, dry wine.

Beer Pairing: ESB

Awards: 2009 American Cheese Society Winner

Source: Pasteurized Sheep Milk

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: