Bloomy Rind Cheeses are named because they develop a snowy white down on the surface. The down develops because the cheese’s surface is sprayed with the Penicillium candidum spores. As the cheese ages, the white edible mold begins to form and when viewed under a microscope resembles a field of white flowers.  The best known cheeses in this family are Camembert and Brie and Triple Cremes.

Alouette Extra Creamy Brie

Anco Supreme Creme de la Creme Brie

Bijou (Vermont Butter and Cheese Creamery)

Brebirousse d’Argental

Brie de Meaux

Brie de Nangis 

Brie – French Prairie from Willamette Valley Cheese Company

Camembert – MouCo

Champignon

ColoRouge Brie – MouCo

Coupole (Vermont Butter and Cheese Creamery)

Cowgirl Creamery’s Mt. Tam Triple Creme

Creme de la Creme Supreme Brie

Crottin (Vermont Butter and Cheese Creamery)

Cypress Grove’s Humboldt Fog

Delice de Bourgogne 

Dinah (Kurtwood Farms)

Explorateur 

French Prairie from Willamette Valley Cheese Company

Fromager d’Affinois

Fromager d’Affinois with Garlic and Herbs

Grand Margaux 70% Brie

Guillaume Tell (Fromagerie domaine Feodal – Quebec, Canada)

Haystack Peak

Humboldt Fog (Cypress Grove)

Ile de France Creme de la Creme Supreme Brie

Kurtwood Farm’s Dinah 

La Tur

Le Cendrillon (Saputo – Quebec, Canada)

Le Chatelain

Le Forgerus

MouCo Camembert and ColoRouge

Mt. Tam Triple Creme (Cowgirl Creamery)

Pont l’Eeveque

Robiola Three Milk

Saint Andre

Saint Maure

Valencay

Vermont Butter and Cheese Creamery Bijou

Vermont Butter and Cheese Creamery Coupole

Vermont Butter and Cheese Creamery Crottin

Willamette Valley French Prairie Brie

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