2010 American Cheese Society Competition Winners

Since The Lady and I live in the Pacific Northwest, we wanted to send out a special shout-out to all the Northwest Cheesemakers who won ribbons at the 2010 American Cheese Society Competition last month in Seattle. (There is a link at the bottom of the page to see a complete list of winners, whom we also congratulate!!)

The following Northwest Cheesemakers won awards at the 2010 American Cheese Society Competition.

 Idaho:

Ballard Cheese LLC: Truffle and Sea Salt Cheddar – 1^st in Class

Ballard Cheese LLC: Idaho Pepper Cheddar – 3^rd in Class

Sorrento Lactalis, Id.: Fresh Mozzarella with Homogenized Cream – 1^st in Class

Oregon:

Ochoa Cheese Factory: Don Froylan Queso Oaxaca – 2^nd in Class

Rising Sun Farms: Sweet Pepper Chipotle Torta – 1^st in Class

Rising Sun Farms: Marionberry Cheese Torta – 2^nd Class

Rivers Edge Chevre: Sunset Bay – 3^rd in Class

Rogue Creamery: Rogue Morimoto SobaAle Cheddar – 1^st in Class

Rogue Creamery: Echo Mountain Blue – 1^st in Class

Rogue Creamery: Rogue River Blue – 2^nd in Class

Tillamook County Creamery Association: Yellow Extra Sharp Cheddar – 3^rd in Class

Tillamook County Creamery Association: Yellow Sharp Cheddar – 2^nd in Class

Tillamook County Creamery Association: White Medium Cheddar – 3^rd in Class

Tumalo Farms: Fenacho – 2^nd in Class

Tumalo Farms: Capricorns – 1^st in Class

Tumalo Farms: Remembrance – 2^nd in Class

Tumalo Farms: Antigo – 3^rd in Class

Tumalo Farms: Classico – 3^rd in Class

Willamette Valley Cheese Company: Brindisi – 3^rd in Class

Willamette Valley Cheese Company: Farmstead Gouda – 3^rd in Class

Willamette Valley Cheese Company: Horseradish Havarti – 1^st in Class

Willamette Valley Cheese Company: Smoked Pepper & Chive Jack – 3^rd in Class

Utah:

Gold Creek Ranch: Smoked Cheddar – 2^nd in Class

Washington State:

Beecher’s Handmade Cheese: Flagsheep – 3^rd in Class

Beecher’s Handmade Cheese: Marco Polo Reserve – 2^nd in Class

Beecher’s Handmade Cheese: Four Year Flagship – 1^st in Class

Beecher’s Handmade Cheese: Flagship Reserve – 3^rd in Class

Beecher’s Handmade Cheese: Smoked Flagship – 2^nd in Class

Black Sheep Creamery: Queso de Oveja – 1^st in Class

Estrella Family Creamery: Jalapeno Buttery – 2^nd in Class

Estrella Family Creamery: Weebles – 1^st in Class

Estrella Family Creamery: Caldwell Crik Chevrette – 1^st in Class

Jacobs Creamery: Crème Fraiche – 3^rd in Class

Mt. Townsend Creamery: Seastack – 1^st in Class

Mt. Townsend Creamery: New Moon – 2^nd in Class

Mystery Bay Farm: Chevre with Thyme and White Pepper – 1^st in Class

Samish Bay Cheese: Ladysmith – 1^st in Class

Samish Bay Cheese: Aged Ladysmith – 2^nd in Class

Samish Bay Cheese: Ladysmith with Chives – 3^rd in Class

Samish Bay Cheese: Yogurt Cheese (Labneh) – 3^rd in Class

Silver Springs Creamery: Silver Springs Creamery Big “D” – 1^st in Class

Silver Springs Creamery: Silver Springs Creamery Jersey Yogurt – 1^st in Class

Willapa Hills Cheese: Two Faced Blue – 2^nd in Class

For a complete list of all 2010 American Cheese Society Winners, please click here.

Related Articles

The American Cheese Society comes to Seattle (seattletimes.nwsource.com) American Cheese Society nibbling through 1,462 entries in tasting competition (seattletimes.nwsource.com)