2009 World Cheese Awards – Complete Listing


Winners by Categories:

Trophy and Gold Medal Winners

Best of Show: Le Cendrillon

Goat Milk Cheese Winners

Ewes’ Milk Cheese Winners

Feta and Multiple Animal Milk Cheese Winners

Fresh/Soft Cheese Winners

More Soft Cheeses and Quark

Brie and Camembert Winners

Blue Cheese and Gorgonzola Winners

Reduced Fat and Processed Cheese Winners

Smoked Cheese Winners

Hard Pressed or Repressed Cheese Winners

Mature Cheddar Winners

Medium Cheddars

Extra Mature Cheddars

Mild & Vintage Cheddars

Other British Cheese Winners

Mozzarella

Semi-Hard Cheeses, not in any other Category

Rind washed Cheeses

String Cheese and Other Hard Pressed Cheeses

Parmigiano-Reggiano, Grana Padano and Provolones Cheeses

Emmental and Gruyere Cheeses

Very Hard Cheeses; Not in Any Other Category

New Cheeses

Cheeses Produced on a Farm or Dairy with Production Not Exceeding 2t Per Week

Cheeses With Denomination of Origin

Edam and Gouda Cheeses

One Response to “2009 World Cheese Awards – Complete Listing”

  1. A French-Canadian Cheese Plate Showcasing the Fine Cheeses of Quebec « Cheesemonger's Weblog Says:

    January 14, 2011 at 9:09 AM

    […] course… in the center of the table was the 2009 Best Cheese in the World as declared at the 2009 World Cheese Awards: Le Cendrillon produced in Quebec by La Maison Alexis de Portneuf. This is a goats’ milk cheese […]

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