2010 World Cheese Awards: Major Winners

Congratulations to all the Major Winners. List of American Winners to Follow. Complete list of winners by clicking here.

World Champion Cheese 2010: Cornish Blue Produced by Cornish Blue Cheese Company

Dairy Crest Trophy: Best Mature Traditional Cheddar from J.A.& E Montgomery

PTF Trophy: Best Cheese Entered by a PTF Member: Mature Block Farmhouse from A.J. & R. G. Barber

Barber’s Trophy: Best New Cheese: Paski Sir from Sirana Gligora (Croatia)

USDEC Trophy: Best USA Cheese:Tarentaise from Spring Brook Farm

Agri Expo Trophy: Best South African Cheese: Hugenot from Dalewood Fromage

Avilton Foods Trophy: Best Continenetal Cheese: Gruyere Premier Cru from Von Muhlenen

Le Gruyere AOC Trophy: Best Le Gruyere AOC: Gruyere Premier Cru from Von Muhlenen

North Downs Dairy Co. Ltd. Trophy: Best Mature Block Farmhouse Cheddar from A.J. & R.G. Barber

Fudges Trophy: Best British Cheese: Cornish Blue from Cornish Blue Cheese Company

Wensleydale Trophy: Best English Cheese: Cornish Blue from Cornish Blue Cheese Company

Welsh Assembly Government Trophy: Best welsh Cheese: Gorwydd Caerphilly from Trethowan’s Dairy

Isigny Ste Mere Trophy: Best PDO Blue Cheese: Creamy Gorgonzola DOP from Cairati, Fine Italian Foods

Best Spanish Cheese: Lo Pebrat d’Ossera from Formatgeria Serrat Gros

Best  French Cheese: Brebis from French Food Freaks

Best Italian Cheese: Rossini from Arrigoni Valtalleggio Spa

Best Canary Island Cheese: Untado en Pimenton from Finca de Uga

Best Irish Cheese: Newmarket Creamery Vintage Red Cheddar from Traditional Cheese Compny, Ltd.

John Davidge Award for Exceptional Contribution to Cheese: David Hartley from Wensleydale Cheese