For a complete listing of all awards, please click here.
American Cheese Society Hands out 2009 Awards:
Northwest Cheese Wins Best of Show: Rogue Creamery (Oregon) Rogue River Blue*
Second Place went to Cowgirl Creamery (California) Red Hawk
Third Place Tie between
Carr Valley (Wisconsin) Aged Mellage
Consider Bardwell Farm (Vermont) Rupert.
Other Northwest winners include:
American Originals:
Monterey Jack – Cow’s Milk:
Second Place – Tillamook County Creamery Association (Oregon): Monterey Jack
Cheddars:
Second Place – Beecher’s Handmade Cheese (Washington): Flagship*
Cheddars with Sweet Flavorings, Fruits, Seasonings, Herbs, Spices, Alcohol/Spirits:
Second Place – Rogue Creamery (Oregon) Chocolate Stout Cheddar
Third Place – Rogue Creamery (Oregon) Lavender Cheddar
Cheddars Flavored with Sweet, Savory, Jalapeno, Chipotle, Red, Green Peppers; Black, White, Green Peppercorns; Garlic; Onions:
Second Place: Beecher’s Handmade Cheese (Washington) Marco Polo Reserve
Cheddars from Cow’s Milk aged less than Twelve Months:
Second Place: Tillamook County Creamery Association (Oregon) White Cheddar Medium
Mature Cheddars (aged between 25 and 48 months):
First Place: Beecher’s Handmade Cheese (Washington) Flagship Four Year Aged
Third Place: Tillamook County Creamery Association (Oregon) White Cheddar Extra Sharp
Blue Mold Cheeses:
First Place: Rogue Creamery (Oregon) Rogue River Blue*
Second Place: Rogue Creamery (Oregon) Mini Rogue River Blue
Feta Made From Sheep’s Milk:
Third Place: Black Sheep Creamery (Washington) Feta
Flavored Cheeses:
Cheeses Flavored with Peppers – All Milks
Second Place: Beecher’s Handmade Cheese (Washington) No Woman* (This Feline Foodie’s Most Favored Cheese… in my humble and constitutionally-protected opinion…should have taken First Place…with all due respect to the winner…yeah, right…)
Cheeses Flavored with Crushed of Whole Peppercorns or Savory spices – All Milks:
Second Place: Tumalo Farms (Oregon) Antigo
Third Place: Tumalo Farms (Oregon) Capricorns
Open Category: Made from Goat’s Milk:
Second Place: Tumalo Farms (Oregon) Fenacho
Flavor Added Havarti: Spices, Herbs, Seasonings, Fruits:
Second Place: Willamette Valley Cheese Company (Oregon) Herb de Provence Havarti
Smoked Cheeses:
Smoked Italian Styles:
First Place: Estrella Family Creamery (Washington) Weebles
Smoked Cheddars:
Third Place: Beecher’s Handmade Cheese (Washington) Smoked Flagship
Farmstead Cheeses:
Open Category: Cow’s Milk Cheeses aged More Than Sixty Days:
Third Place: Willamette Valley Cheese Company (Oregon) Boerenkaas
Open Category: Goat’s Milk Cheeses Aged More than Sixty Days:
First Place: Tumalo Farms (Oregon) Classico
Second Place: Rivers Edge Chevre (Oregon) Rivers Edge Chevre Astraca
Open Category: Sheep’s Milk and Mixed Milk Cheeses aged More Than Sixty Days:
First Place: Willamette Valley Cheese (Oregon) Perrydale
Second Place: Ancient Heritage Dairy (Oregon) Scio Heritage
Open Category for All Cheese with Flavorings Added – All Milks
Second Place: Tumalo Farms (Oregon) Pondhopper
Cheese Spreads:
Cream Cheese & Other Natural Cheese Spreads – Flavor Added – All Milks – Maximum Moisture 60%
First Place: Rising Sun Farms (Oregon) Gorgonzola Cheese Torte
Third Place: Rising Sun Farms (Oregon) Chili Lime Cilantro Cheese Torte
Winning Cheeses outside the Northwest that The Lady sells either on her Kiosk or her Island:
*Roth Kase Petite Swiss – Second Place – Class
*Roth Kase GranQueso – First Place – Class
*Mozzarella Fresca Fresh Mozzarella 8oz Vacuum Pack Ball Smoked – Third Place – Class
*Montchevre Mini Log with Sweet Peppadew – Third Place – Class
*Vermont Butter and Cheese Company Fromage Blanc – Second Place – Class
*Vermont Butter and Cheese Company Cultured Butter – First Place – Class
*Vermont Butter and Cheese Company Cultured Butter – Second Place – Class
*DCI Cheese Company Black Diamond Extra Sharp Cold Pack Cheese Food – Third Place – Class
Congratulations to all the winners!! Congratulations as well to Steve Jones (Steve’s Cheese – Portland) and Tom Van Voorhees (Rogue Creamery) on winning the First ever Cheesemonger’s Presentation Award. Read more here.
*Indicates a Cheese Sold at The Lady’s Kiosk and/or Island.
Please note Rogue River Blue (Best of Show Winner) is a seasonal cheese and will be available late fall.