Zabar’s Cheese Seminar Video

Zabar’s and Leah have made a video of clips from one of their recent Cheese Seminars.

Leah stated there is only one rule with a cheese plate: Start with your mildest, freshest and softest cheese and work up through the cheeses to the more intense and robust. End with your blue.

On this plate, Leah features Chevrot, a small French goat cheese; Moliterno, an Italian cheese made from sheeps’ milk; Cabot Clothbound Cheddar, from the Vermont Co-op and made in the English tradition and she ends with the wonderful French blue, Fourme d’Ambert which is a raw milk cheese that also is injected with local vouvray wine to add a little spice:

Please note: The Lady and I are updating the Raw Milk  and Vegetarian-Suitable Charts; they should be online by the end of next week with more than 50 additions to each chart.