Interview with Mary Keehn, Cypress Grove Creamery

April 23, 2010

Humboldt Made is a series of segments featuring the entrepreneurs of Humboldt County, showcasing its beauty and world class products.

This segment features Mary Keehn of Cypress Grove Chevre. Directed & Produced by Maria Matteoli. Director of Photography: Kenneth Thomas. Music by Maria Matteoli. FilmHumboldt. humboldtmade.com

Posted by cheesemonger
Filed in Award-Winning Cheeses, Cheese, Cheese Videos, Cheesemaking, Goat Cheeses, US Specialty Cheeses
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3 Responses to “Interview with Mary Keehn, Cypress Grove Creamery”

  1. Cheese 101: Kosikowski’s Eight Basic Steps of Cheesemaking – Step 1: Setting the Milk « Cheesemonger's Weblog Says:

    October 17, 2010 at 1:39 PM

    […] State after obtaining a government grant during the Carter Administration and both Laura Chenel and Mary Keehn were making chevres that would become award winners… the American cheese game was […]

    Reply
  2. Cheese 101: Kosikowski’s Eight Basic Steps of Cheesemaking – Step 2: Cutting the Curds « Cheesemonger's Weblog Says:

    October 18, 2010 at 6:27 AM

    […] State after obtaining a government grant during the Carter Administration and both Laura Chenel and Mary Keehn were making chevres that would become award winners… the American cheese game was […]

    Reply
  3. Cheese 101: Kosikowski’s Eight Basic Steps of Cheesemaking – Step 3: Cooking and Holding « Cheesemonger's Weblog Says:

    October 19, 2010 at 6:26 AM

    […] State after obtaining a government grant during the Carter Administration and both Laura Chenel and Mary Keehn were making chevres that would become award winners… the American cheese game was […]

    Reply

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