UMDIA Announces Spring Butter and Cheese Contest Winners

June 21, 2010

UMDIA (Upper Midwest Dairy Industry Association) has announced winners for their Spring 2010 Butter and Cheese Contest.

There were 45 entries in 4 divisions.

The Winners are as follows:

The winner of the Butter Division was Ronald Rodewald from AMPI-New Ulm, MN with a score of 99.33.


The 40 pound Cheddar Block winner was Ross Vettleson of Bongards Creameries in Perham, MN with a score of 98.33.

Mr. Vettleson also topped the Cheddar Barrel competition with his entry that scored 98.17.


The winner of the Miscellaneous category was Terry Simon from Bongards Creameries in Norwood, MN with his entry of Processed Buffalo Bleu, scoring a 98.17.

For more information about the winners and the UMDIA, please click here.

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3 Responses to “UMDIA Announces Spring Butter and Cheese Contest Winners”


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